Roasted Poultry Stock | Combi Steam Oven Recipes

Name: Roasted Poultry Stock | Combi Steam Oven Recipes
Total time: 355 min
Ingredients: 1 (12-pound/5.4kg) of turkey carcass with the meat removed or 2 ½ pounds chicken bones; 1 Tbsp of neutral oil; 5 to 6 of carrots, roughly chopped; 5 to 6 stalks of celery, roughly chopped; 2 large of onions, chopped; 5 cloves of garlic, peeled and smashed; 15 sprigs of fresh parsley; 15 sprigs of fresh thyme; 3 of bay leaves; 1 tsp of whole black peppercorns; 4 quarts (3.75L) of water

oven.anovaculinary.com

I love making stock in the Anova Precision Oven. With the oven set at just the right temperature I never have to worry about it boiling over not staying hot enough. For poultry stock with the richest...

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Ingredients

1 (12-pound/5.4kg) of turkey carcass with the meat removed or 2 ½ pounds chicken bones
1 Tbsp of neutral oil
5 to 6 of carrots, roughly chopped
5 to 6 stalks of celery, roughly chopped
2 large of onions, chopped
5 cloves of garlic, peeled and smashed
15 sprigs of fresh parsley
15 sprigs of fresh thyme
3 of bay leaves
1 tsp of whole black peppercorns
4 quarts (3.75L) of water