Roasted Beef Stock
Try this beef stock recipe made with roasted beef bones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 6 to 8 pounds beef Bones
- 2 cups diced yellow onions
- 1 cup sliced carrot
- 1/2 cup sliced celery
- 2 tablespoons tomato paste
- 1 gallon water
- 10 black peppercorns
- 3 to 4 sprigs fresh parsley
- 2 cloves garlic
- 2 sprigs fresh thyme
- 2 bay leaves
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