Basic Chicken or Turkey Stock - Food Pocket Guide
Making stock from the leftover bones from a roast will ensure you always have a good base for soups, risottos and gravies. Even if you don’t have time to make stock, freeze the bones from the roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- Chicken or turkey carcass
- 1 onion, cut into 4 (including skin)
- A couple of carrots (skin scrubbed)
- 1 garlic clove
- 1 celery stick, chopped in half
- 1 tsp black peppercorns
- Few sprigs of thyme
- Parsley and a small bayleaf
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