Pea Risotto | SheerLuxe

Ingredients

• 1 large handful of hazelnuts (blanched hazelnuts are ideal)
• 300g of frozen peas
• 1 banana shallot or 1 small onion
• 1 tbsp of olive oil
• 2 garlic cloves
• 1 handful of mint
• 150g of risotto rice (arborio or carnaroli)
• 150ml of white wine
• 600-700ml of boiling vegetable stock
• 1-2 tbsp of sherry vinegar or white wine vinegar
• 30g of parmesan or veggie alternative
• 100g of feta
• Tabasco, to serve (optional)
• Squeeze of lemon juice, to serve (optional)
• Sea salt & freshly ground black pepper