Spring Pea Risotto

Spring Pea Risotto

nourishingmeals.com

Serve this classic spring risotto with baked salmon or halibut and a fresh green salad for a bala

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small white onion diced
  • 2 cups arborio rice
  • ½ cups dry white wine
  • 8 cups chicken stock
  • ½ teaspoons Herbamare (or sea salt)
  • 2 cups frozen peas
  • 1 cup shredded parmesan cheese

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