Smoked Pork Ribs by Timothy Hollingsworth Recipe
Sip & Grip sauce is the key to Chef Hollingsworth's smoked rib recipe.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 Rack pork spare ribs
- As Needed salt and pepper
- 2 Cups ketchup
- 2 1/2 Cup apple cider vinegar
- 1 Cup dark brown sugar
- 1 1/4 Cup molasses
- 1/3 Cup Worcestershire sauce
- 3 Tablespoons yellow mustard
- 3 Cloves garlic, chopped
- Half Yellow Onion (small), sliced
- 1 Tablespoon Tabasco Pepper Sauce
- 1 Tablespoon crushed chile flakes
- 1 Tablespoon kosher salt
- 1 Teaspoon mustard powder
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