Homemade Soba Noodles

Name: Homemade Soba Noodles
Ingredients: 2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh; 1⁄2 cup (2 1/2 oz.) all-purpose flour; 3⁄4 cup lukewarm water; Tapioca starch, for dusting

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Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that country.

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Cooking tools:

Pasta machine
Wooden dowel
Kitchen scale
Mixing bowl
Whisk
Measuring cup
Rolling pin
Chef's knife
Baking sheet
Parchment paper
Plastic wrap
Refrigerator

Ingredients

2 1⁄2 cups (10 oz.) light buckwheat flour (not whole-grain; recommended: Anson Mills Sobakoh
1⁄2 cup (2 1/2 oz.) all-purpose flour
3⁄4 cup lukewarm water
Tapioca starch, for dusting