Easy Taco Casserole Recipe from Old El Paso

Easy Taco Casserole Recipe from Old El Paso

www.oldelpaso.com

Easy and cheesy taco casserole with ground beef, beans, and tortilla chips—ready in 20 minutes for a quick crowd-pleaser.

Keywords

  • north
  • american
  • mexican
  • bake
  • entree
  • dinner
  • casserole
  • legume
  • meat
  • beef
  • ground
  • dairy
  • cheese
View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Cutting board
  • Chef's knife

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (15 to 16 oz) chili beans in sauce, undrained
  • 1 can (8 oz) tomato sauce
  • 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 2 cups coarsely broken tortilla chips
  • 8 medium green onions, sliced (1/2 cup)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • Additional tortilla chips, if desired

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