Spicy Kimchi Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• Potato Salad
• 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 1 tablespoon bacon grease
• 1/2 cup kimchi*, chopped
• 6 eggs, hard boiled, peeled and chopped
• 2/3 cup red onion, small diced
• 4 green onions (white and light green parts), sliced, plus more for garnish
• 2 celery ribs, small diced
• 10 strips bacon, cooked and chopped
• Gochujang Mayo Sauce (recipe follows)
• Toasted black sesame seeds, for garnish
• Gochujang Mayo Sauce
• 1 cup Blue Plate®️ Mayonnaise
• 2 tablespoons Gochujang**
• 2 tablespoons fresh lemon juice
• 1/2 tablespoon Sriracha Sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon bacon grease
• 4 garlic cloves, minced
• 1/4 teaspoon Kosher salt
• 1 dash of freshly ground black pepper