Noodles with Bacon, Mushrooms and Paprika - No Yolks

Ingredients

• Servings: 6
• Cook noodles according to package directions.
• Meanwhile, cook bacon in a non-stick skillet over medium heat for 3 to 4 minutes, or until slightly crisp. Drain off excess fat.
• Add olive oil, butter, onions, garlic, and mushrooms and saute until onions are translucent, about 3 to 4 minutes.
• Add tomato paste, paprika and salt. Let simmer for 2 to 3 minutes, or until fragrant. Remove from heat, stir in the sour cream, and season to taste with salt and pepper.
• Spoon mixture over warm noodles. Top with chopped parsley, if desired.