Bacon Mushroom Noodle Casserole | Just A Pinch Recipes
Preheat the oven to 350°F. Cook bacon in a skillet until brown and just crispy. Drain on paper towels. In the same pan as the drippings, saute the mushrooms until soft....
Ingredients
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 1/2 cup(s) small pasta of choice
- 3/4 can(s) milk (fill the soup can about 3/4)
- 2-3 slice(s) American cheese
- 1 - handful shredded cheddar cheese
- 3-4 slice(s) bacon, chopped
- 3/4 cup(s) sliced mushrooms
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