World-Grilled Salmon With Kelp Noodles

Name: World-Grilled Salmon With Kelp Noodles
Ingredients: 2 heads of fennel, cored and sliced as thin as possible; 14 cups fish sauce; 4 garlic cloves; 3 Calabrian chilis, stems removed; 1 tablespoon sugar; 1 tablespoon salt; 1 lemon (juiced and zested); 14 cups Thai basil leaves, thinly sliced; 4 limes (juiced and zested); 14 cups extra-virgin olive oil; 1 tablespoon honey; 1 cup Spanish style peanuts, skin-on; 14 cups extra virgin olive oil; 1 pound Alaska sockeye salmon fillets, skin removed (see above) and cut into 4 even pieces; 2 tablespoons extra-virgin olive oil; 1 12-ounce package kelp noodles; 14 cups basil leaves; Flake sea salt

www.vitalchoice.com

Try this wood-grilled salmon recipe tonight and thank us later. Paired with kelp noodles and salmon skin, this dish boasts major flavor!

Keywords

wood grilled salmon

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Ingredients

2 heads of fennel, cored and sliced as thin as possible
14 cups fish sauce
4 garlic cloves
3 Calabrian chilis, stems removed
1 tablespoon sugar
1 tablespoon salt
1 lemon (juiced and zested)
14 cups Thai basil leaves, thinly sliced
4 limes (juiced and zested)
14 cups extra-virgin olive oil
1 tablespoon honey
1 cup Spanish style peanuts, skin-on
14 cups extra virgin olive oil
1 pound Alaska sockeye salmon fillets, skin removed (see above) and cut into 4 even pieces
2 tablespoons extra-virgin olive oil
1 12-ounce package kelp noodles
14 cups basil leaves
Flake sea salt