Wood Grilled Alaska Salmon & Kelp Noodle Salad – DelicioUS!

Name: Wood Grilled Alaska Salmon & Kelp Noodle Salad – DelicioUS!
Ingredients: 2 heads of fennel, cored and sliced as thin as possible; 60ml fish sauce; 4 cloves garlic; 3 Calabrian chilis, stems removed; 1 tbsp sugar; 1 tbsp salt; 1 lemon juiced and zested; 5g Thai basil leaves, thinly sliced; 4 limes, juiced and zested; 60ml extra virgin olive oil; 1 tbsp honey; 140g Spanish style peanuts, skin-on; Skin from 450g piece of Alaska salmon, scraped of any remaining flesh and fat; 250ml high temp neutral frying oil; 450g Alaska sockeye salmon fillets, skin removed (see above) and cut into 4 even pieces; 2 tbsp extra virgin olive oil; 350ml package kelp noodles; 5g basil leaves; Flake sea salt

delicious-usa.com

This protein-rich main course combines Alaska Salmon and a salad with fermented fennel. Together, it’s a modern, vibrant dish that balances nourishment

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Ingredients

2 heads of fennel, cored and sliced as thin as possible
60ml fish sauce
4 cloves garlic
3 Calabrian chilis, stems removed
1 tbsp sugar
1 tbsp salt
1 lemon juiced and zested
5g Thai basil leaves, thinly sliced
4 limes, juiced and zested
60ml extra virgin olive oil
1 tbsp honey
140g Spanish style peanuts, skin-on
Skin from 450g piece of Alaska salmon, scraped of any remaining flesh and fat
250ml high temp neutral frying oil
450g Alaska sockeye salmon fillets, skin removed (see above) and cut into 4 even pieces
2 tbsp extra virgin olive oil
350ml package kelp noodles
5g basil leaves
Flake sea salt