Eggplant And Spinach Curry | Emerils.com

Ingredients

• 1/4 cup vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• Pinch cayenne
• 1/2 cup chopped yellow onions
• 3 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 teaspoon minced jalapeno peppers
• 1 medium eggplant (about 1 1/2 pounds) in 1/2-inch cubes
• 1 teaspoon salt
• 2 pounds fresh spinach, rinsed, stems removed, and chopped
• 2 large tomatoes, seeded and chopped
• 1/4 cup finely chopped fresh cilantro leaves