Eggplant and Shrimp Curry - Teresa's Recipes
Eggplant and Shrimp Curry - Experience the delightful union of tender eggplant and succulent shrimp, bathed in a rich and aromatic curry sauce. This luscious dish, hailing from the coastal regions of...
Keywords
- Eggplant and Shrimp Curry
- recipe
- Cooked basmati rice
- Salt
- Fresh cilantro leaves
- Lime juice
- Tomatoes
- Coconut milk
- Ground coriander
- Ground cumin
- Turmeric
- Curry powder
- Fresh ginger
- Garlic
- Onion
- Shrimp
- Eggplant
- Vegetable oil
Ingredients
- Cooked basmati rice, 4 cups
- Salt, to taste
- Fresh cilantro leaves, 1/2 cup, chopped
- Lime juice, 2 tablespoons
- Tomatoes, 2 medium, diced
- Coconut milk, 1 can (400ml)
- Ground coriander, 2 teaspoons
- Ground cumin, 1 teaspoon
- Turmeric, 1 teaspoon
- Curry powder, 2 tablespoons
- Fresh ginger, 1 tablespoon, minced
- Garlic, 3 cloves, minced
- Onion, 1 large, finely chopped
- Shrimp, 1 lb, peeled and deveined
- Eggplant, 1 large, diced into 1-inch cubes
- Vegetable oil, 2 tablespoons
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