THE California Veggie Sandwich | The Gourmandise School

Ingredients

• 2 cups Apple cider vinegar
• 1/2 cup Light brown sugar
• 1/4 cup Kosher salt
• 1 cup Shredded carrots
• 1/2 cup Sliced cucumbers
• 1 Sliced fresh chili (Anaheim or Jalapeño)
• 2 Ripe avocados (halved)
• 6 ounces Fresh goat cheese
• 8 Large romaine leaves (ribs removed)
• 2 cups Alfalfa sprouts
• 8 slices Whole grain bread
• 1 Persian cucumber (thinly sliced)
• 8 Radish (thinly sliced)
• 1/4 cup Buttermilk
• 1/4 cup Greek yogurt
• 1/4 cup Mayonnaise
• 1 Tbsp Fresh lemon juice
• 6 Tbsp Olive oil (divided)
• some Kosher salt and black pepper (to taste)