▷ Grilled octopus with mashed fish and fish purée | Pescados y Congelados Guerrero
A perfect dish to enjoy with the family. Octopus cooked on the griddle and served with a cauliflower purée. ?
Ingredients
- 2 patas de pulpo medianas
- Sal
- 3 uds. patatas
- 150 gr. coliflor
- 50 gr. mantequilla
- 1/2 cucharadita de cayena molida
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