Blueberry Sweet Rolls with Lemon Glaze

Name: Blueberry Sweet Rolls with Lemon Glaze
Ingredients: ROLLS; 2 and 3/4 cups ((345g) all-purpose flour (spoon & leveled)); 3 Tablespoons granulated sugar; 1 teaspoon salt; 1 packet Red Star Platinum Yeast or any instant yeast ((1 packet = 2 and 1/4 teaspoons)1); 1/2 cup (120ml) water; 1/4 cup (60ml) milk; 2.5 Tablespoons (40g) unsalted butter; 1 large egg (, at room temperature); FILLING; 1 and 1/3 cups ((225g) frozen blueberries, not thawed2); 1/4 cup (50g) granulated sugar; 1 teaspoon cornstarch; SWEET LEMON GLAZE; Juice from 1 large lemon3; 1 cup (120g) confectioners' sugar; 1-2 Tablespoons (15-30ml) milk, half-and-half, or heavy cream

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Blueberry Sweet Rolls with Lemon Glaze | NONDON - Indulge in these delicious, moist rolls topped with a tangy lemon glaze for a treat that's both sweet and zesty.

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Ingredients

ROLLS
2 and 3/4 cups ((345g) all-purpose flour (spoon & leveled))
3 Tablespoons granulated sugar
1 teaspoon salt
1 packet Red Star Platinum Yeast or any instant yeast ((1 packet = 2 and 1/4 teaspoons)1)
1/2 cup (120ml) water
1/4 cup (60ml) milk
2.5 Tablespoons (40g) unsalted butter
1 large egg (, at room temperature)
FILLING
1 and 1/3 cups ((225g) frozen blueberries, not thawed2)
1/4 cup (50g) granulated sugar
1 teaspoon cornstarch
SWEET LEMON GLAZE
Juice from 1 large lemon3
1 cup (120g) confectioners' sugar
1-2 Tablespoons (15-30ml) milk, half-and-half, or heavy cream