Lemon Blueberry Sweet Rolls | Cooking Professionally

Ingredients

• ***For the dough:***
• 2/3 cup warm non-fat milk, 100-110°F
• 2 1/4 teaspoons active dry yeast
• 1/3 cup plus 1/2 teaspoon granulated sugar, divided
• 3 tablespoons unsalted butter, softened
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 large egg
• 3-3 1/4 cups all-purpose flour, plus more for dusting
• ***For the filling:***
• 4 tablespoons unsalted butter, softened
• 1/2 cup granulated sugar
• 2 teaspoons lemon zest
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries, if frozen, thawed and drained
• ***For the frosting:***
• 2 tablespoons butter, melted
• 2 ounces cream cheese, very soft
• 2 cups powdered sugar
• 1-2 tablespoons fresh lemon juice