Toast with Feta Cream and Oven-Baked Tomatoes – Wilfa AS
This easy and delicious lunch or dinner is perfect for warm days, especially with Norwegian sun-ripened cherry tomatoes.
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Cooking tools:
- Immersion blender
- Blender attachment
- Dish
- Oven
- Panini press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Serving platter
- Plate
- Olive oil bottle
- Pepper mill
- Spoon
Ingredients
- 500 g cherry tomatoes
- 2 cloves of garlic
- 4 sprigs of fresh thyme
- 1-2 sprigs of fresh basil
- 1 dl olive oil
- Freshly ground black pepper
- Flaky salt
- 400 g feta cheese
- 2 tbsp olive oil
- 1/2 dl cold water
- Freshly ground pepper
- Slices of bread
- Olive oil
- Jarlsberg cheese
- Fresh basil or flat-leaf parsley
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