Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes
Creamy baked feta cheese with olives, sun-dried tomatoes, and fragrant herbs makes a perfect appetizer for any gathering. Serve with crispy bread!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Baking sheet
- Bread knife
- Serving platter
Ingredients
- 8-ounce block feta cheese
- 1 cup pitted olives, drained
- 1/2 cup sun-dried tomatoes
- 1/3 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt
- Freshly cracked black pepper
- Fresh chopped parsley
- Sliced French bread or crostini
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