Chili Crunch Noodles with Ground Pork and Five Bean Salad - Paisley Farm Foods

Ingredients

• 8 oz. ground pork
• 2 ½ tbsp. tamari or soy sauce, divided (½ tbsp. for pork and 2 tbsp. for sauce)
• 2 tbsp. mirin or rice wine vinegar, divided
• 1/8 tsp. black pepper
• 2 cups Paisley Farm Five Bean Salad, drained and lightly rinsed
• ¼ cup peanuts (optional)
• 1/8 tsp. salt
• 1 tsp. white sugar
• 2 tsp. sesame oil (preferably toasted, but regular with also work)
• 2 whole green onions, thinly sliced (plus more for garnish, if desired)
• 2-3 heaping tbsp. chili crunch in oil (this amount can be altered based on the heat of the chili crunch)
• 1 tbsp. minced garlic (about 3 cloves)
• 1 tbsp. grated fresh ginger (roughly a 1-inch knob)
• 2 tsp. sesame seeds
• 8 oz. dried wheat stir-fry style noodles (such as lo mein, ramen, or spaghetti)
• 1-4 tbsp. reserved pasta water