Quick Chili Crisp Noodles for Two

Ingredients

• 200 g (7 oz) wheat noodles (e.g., Chinese egg noodles, lo mein, or udon)
• 2 tbsp chili crisp (or chili oil with crispy bits)
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp sugar
• 1 tsp toasted sesame oil
• 2 tbsp neutral oil (e.g., canola, sunflower)
• 3 cloves garlic, thinly sliced
• 3 scallions, sliced (separate white and green parts)
• 1 small carrot, julienned (optional)
• 1/2 cup bean sprouts (optional)
• 1 tbsp roasted peanuts, chopped (optional)
• Extra chili crisp, to taste