Baharat-Spiced Chicken Thighs and Potatoes for Two | America's Test Kitchen

Ingredients

• 1¾ teaspoons kosher salt , divided
• ½ teaspoon paprika
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon pepper
• ¼ teaspoon ground coriander
• Pinch ground cloves
• Pinch ground cinnamon
• Pinch cayenne pepper
• 1½ pounds bone-in chicken thighs
• 1½ pounds Yukon Gold potatoes , peeled and cut into 1-inch pieces
• ¼ teaspoon baking soda
• 1 tablespoon chopped fresh parsley
• Lemon wedges