Baharat-Spiced Chicken Thighs and Potatoes | America's Test Kitchen

Ingredients

• 3½ teaspoons kosher salt , divided
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon pepper
• ½ teaspoon ground coriander
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon cayenne pepper
• 3 pounds bone-in chicken thighs
• 3 pounds Yukon gold potatoes , peeled and cut into 1-inch pieces
• ½ teaspoon baking soda
• 2 tablespoons chopped fresh parsley
• Lemon wedges