Chili-Spiced Chicken Thighs and Potatoes for Two | America's Test Kitchen
Two of our smartest techniques join forces to make weeknight chicken and potatoes taste weekend-luxurious.
Ingredients
- 1¾ teaspoons kosher salt , divided
- 1½ teaspoons chili powder
- ½ teaspoon paprika
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 1½ pounds bone-in chicken thighs
- 1½ pounds Yukon Gold potatoes , peeled and cut into 1-inch pieces
- ¼ teaspoon baking soda
- 1 scallion , sliced thin on bias
- Lime wedges
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