Ultimate Bake Buffalo Chicken Hot Pockets Quick
Craving a quick snack? These Bake Buffalo Chicken Hot Pockets are my go-to! Flaky, flavorful, and ready in just 35 minutes—perfect for everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Kitchen shears
- Fork
- Parchment paper
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter, cold and cubed
- 6 tablespoons ice water
- 1 cup cooked chicken, shredded
- ¼ cup buffalo sauce
- ¼ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 tablespoon ranch dressing or blue cheese dressing (optional)
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