Buffalo Chicken Dip Pockets

Name: Buffalo Chicken Dip Pockets
Ingredients: 1 bag Wholly Wholesome Pie and Pastry Dough (Thawed); 3 Large Boneless, Skinless Chicken Breasts (Cooked and Shredded); 8 oz Cream Cheese (Cubed); 1 cup Ranch or Bleu Cheese Dressing; 1 cup Hot Sauce; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1/2 cup Chopped Onion (Can subusitute green gnion for a more mild onion flavor and color. ); 1 1/2 cup Mozzarella Cheese (Shredded); 1 1/2 cup Cheddar Cheese (Shredded)

www.whollywholesome.com

- Preheat your oven to 350 degrees and line with parchment paper or non stick foil.

View full recipe on www.whollywholesome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whollywholesome.com.

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Cooking tools:

Rolling pin
Grater
Oven
Saucepan
Whisk
Chef's knife
Cutting board
Baking sheet
Parchment paper
Aluminum foil
Spoon
Fork

Ingredients

1 bag Wholly Wholesome Pie and Pastry Dough (Thawed)
3 Large Boneless, Skinless Chicken Breasts (Cooked and Shredded)
8 oz Cream Cheese (Cubed)
1 cup Ranch or Bleu Cheese Dressing
1 cup Hot Sauce
1 tsp Black Pepper
1 tsp Garlic Powder
1/2 cup Chopped Onion (Can subusitute green gnion for a more mild onion flavor and color. )
1 1/2 cup Mozzarella Cheese (Shredded)
1 1/2 cup Cheddar Cheese (Shredded)