Vegan Christmas Bread – Sweet Chamomilla

Ingredients

• 2½ dl plant based milk
• 25 g fresh yeast
• 1 tsp salt
• 1 tsp cardamom (grounded)
• 1 tbsp cinnamon (grounded)
• 75 g sugar
• 50 g raisins (or dried cranberry or chopped and dried apricot)
• 75 g candied peel
• 450 g flour
• 2 tbsp plant based milk as as garnish
• 6 tbsp pearl sugar as garnish
• 40 g hazelnuts as garnish