Danish Cinnamon Snails - Master recipes
Pour the warm milk into a mixing bowl and mash in the fresh cake yeast. Mix in 6 1/2 tablespoons of soft butter, eggs, cardamom, 2 tablespoons sugar, salt, and 3 1/2 cups of the flour. Use a wooden...
Ingredients
- Warm milk (110 degrees F/45 degrees C) - 1 cup
- Cake yeast - 3 (0.6 ounce) cakes
- Butter, room temperature - 6 ½ tablespoons
- Eggs - 2
- Ground cardamom - ½ teaspoon
- White sugar - 2 tablespoons
- Salt - ¼ teaspoon
- All-purpose flour, or as needed - 4 cups
- Butter, softened - ⅔ cup
- White sugar - ½ cup
- Ground cinnamon - 2 tablespoons
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