Braised Cabbage With Beef | Recipe Cart

Braised Cabbage With Beef | Recipe Cart

getrecipecart.com

5.0 (18) Export 11 ingredients for grocery delivery Step 1 Cut beef into small 1/2" thick chunks, add steak seasoning, place it in a plastic cealed bag & leave

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Cooking tools:

  • Dutch oven
  • Pot
  • Skillet
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Zip-top bag
  • Refrigerator
  • Stove
  • Oven
  • Tongs
  • Kitchen timer
  • Plate
  • Serving bowl

Ingredients

  • 2 Medium Cabbage heads
  • 1 1/2 - 2 lb of chuck roast beef (or top sirloin beef)
  • 2-3 Tbsp of McCormick Montreal Steak Seasoning
  • 1 large onion (diced)
  • 2 large carrots (grated)
  • 1 cup of sauerkraut (well drained)
  • 3/4 of a 6oz can of tomato paste
  • 1 1/2 Tbsp brown sugar
  • 2 Tbsp heavy cream
  • 1/2 cup water
  • 1 tsp salt
  • 1/2 tsp of pepper
  • 2 bay leaves
  • 6 Tbsp of olive oil

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