Southwestern Brussel Sprout Salad
Highly addictive brussel sprout salad.
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Cooking tools:
- Stove
- Gas burner
- Oven
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Mason jar
- Measuring spoon
- Spoon
Ingredients
- Brussel sprouts, 1 bag
- Black Beans, 400 g
- Monterrey jack cheese, 60 g
- Poblano peppers, 1
- Avocados, 1
- Pickled onions, a spoonful
- Cumin seeds, a spoonful
- Salt, to taste
- Olive Oil, 3 parts
- Lime juice, 1 part
- Mayonnaise, 1/2 part
- Chipotles in Adobo, 1/2
- Cilantro, 1/2 part
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