Chicory and Asiago boats - Recipes | fooby.ch
Try Chicory and Asiago boats by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
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Ingredients
- 75 g cream cheese
- 100 g Asiago
- 200 g chicory
- ½ tbsp fig mustard
- 4 Fine Food Grissini al riso nero
- ¼ tsp salt
- a little pepper
- a little pink peppercorns
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