Chicory and grain risotto with red snapper - Recipes | fooby.ch
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Ingredients
- 2 tbsp butter
- 120 g Manchego
- 2 tbsp clarified butter
- 2 fish fillets
- 1 red onions
- 1 garlic cloves
- 1 organic oranges
- 4 sprigs rosemary
- 500 g red chicory
- 300 g barley risotto
- 2 ½ tsp salt
- salt and pepper to taste
- a little pepper
- 1 dl white wine
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