Mini Espresso Cakes
Mini Espresso Cakes by Charlotte Ree. "As a baker and dessert fiend who doesn’t drink coffee, this is my ultimate labour of love. The combination of chocolate and coffee here is incredibly rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Cookie cutter
- Cooling rack
- Kitchen scale
- Sifter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Skewer
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 1 tbsp instant coffee granules
- 1 tbsp boiling water
- 250g White Wings Plain Four
- 65g Dutch-processed cocoa powder
- 3 teaspoons baking powder, sifted
- 170g unsalted butter, at room temperature
- 225g CSR Brown Sugar
- 2 large eggs, at room temperature
- 400ml full-cream milk, at room temperature
- chocolate-coated coffee beans or chocolate shavings, to serve
- 2 tbsp boiling water
- 500g CSR Pure Icing Sugar
- 1 tbsp Dutch-processed cocoa powder
- 250g mascarpone, at room temperature
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