Mini Espresso Cakes

Mini Espresso Cakes

csrsugar.com.au

Mini Espresso Cakes by Charlotte Ree. "As a baker and dessert fiend who doesn’t drink coffee, this is my ultimate labour of love. The combination of chocolate and coffee here is incredibly rich...

View full recipe on csrsugar.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.

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Cooking tools:

  • Stand mixer
  • Cookie cutter
  • Cooling rack
  • Kitchen scale
  • Sifter
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Skewer
  • Measuring spoon
  • Parchment paper
  • Airtight container

Ingredients

  • 1 tbsp instant coffee granules
  • 1 tbsp boiling water
  • 250g White Wings Plain Four
  • 65g Dutch-processed cocoa powder
  • 3 teaspoons baking powder, sifted
  • 170g unsalted butter, at room temperature
  • 225g CSR Brown Sugar
  • 2 large eggs, at room temperature
  • 400ml full-cream milk, at room temperature
  • chocolate-coated coffee beans or chocolate shavings, to serve
  • 2 tbsp boiling water
  • 500g CSR Pure Icing Sugar
  • 1 tbsp Dutch-processed cocoa powder
  • 250g mascarpone, at room temperature

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