Zoodles with sausage and rapini
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
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Cooking tools:
- Spiralizer
- Food processor
- Skillet
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Grater
- Serving bowl
- Spoon
Ingredients
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 T olive oil
- 1 pound Italian sausage, casings removed and broken into 1″ pieces
- 1 bunch rapini, chopped into 2″ pieces
- 8 small zucchini, washed and ends trimmed
- Juice of 1/2 lemon
- 1-2 pinches red pepper flakes
- Salt
- pepper
- Grated parmesan cheese (optional)
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