Zucchini Zoodles with Stewed and Fresh Tomatoes

Ingredients

• 4 medium-sized zucchini washed and stems cut
• 1 cup cherry tomatoes halved
• 1 tbsp olive oil
• 1 14 oz can chopped tomatoes
• 1 14 oz can whole tomatoes
• 6 cloves garlic crushed
• ¼ cup port wine
• 1 tbsp Healthy On You "Let the Good Thymes Roll" Italian spice blend
• 2 tsp tomato paste
• 1 tsp sea salt
• 1 pinch red pepper flakes
• fresh grated Parmesan cheese (optional)