Peach & redcurrant sour cream ring recipe | Good Food
This easy cake is perfect for afternoon tea with friends, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 ripe peaches skinned, halved and stoned
- 5 tbsp peach conserve
- 100g fresh redcurrants
- 250g self-raising flour
- 1 tsp baking powder
- 175g butter softened
- 175g golden caster sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 4 tbsp milk
- 170ml pot soured cream
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