Peach & red berry ice cream cake - Good Food Middle East
Indulge in a Peach & Red Berry Ice Cream Cake for a refreshing and fruity treat. Perfect for any occasion!
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Ingredients
- 75g butter, softened, plus extra for greasing
- 175g golden caster sugar
- 175g self-raising flour
- 3 medium eggs
- 100g soured cream (from a 300g pot, use the rest in the ice cream layer, below)
- 1 tsp vanilla extract
- 200g raspberries, plus extra to serve
- 100g redcurrants, plus extra to serve
- 100g icing sugar, plus 2 tbsp
- 300ml pot double cream
- 250g tub mascarpone
- 200g soured cream (leftover from the cake)
- 3 peaches, stoned and chopped
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