Vietnamese Temaki Sushi « Tad McBride Sauces

Ingredients

• 1 medium carrot, peeled
• 1 medium daikon radish, peeled
• 1/2 medium cucumber, peeled
• 1/2 red bell pepper
• 1/2 cup butter lettuce, shredded
• 1/4 cup bean sprouts
• 1/4 cup fresh cilantro, chopped finely (+ extra for garnish)
• 1/4 cup fresh Thai basil, julienned
• 4 large jumbo shrimp
• 1 tbsp sesame oil
• 1/4 cup Samurai Sauce
• 1 tbsp honey
• 1 tbsp rice wine (+ extra for blending rice)
• 1/4 tsp sea salt
• 1 tbsp fresh lime juice
• 1/2 cup cooked sushi rice
• 1 sheet of nori