Boston Market Squash Casserole Recipe | Home Pressure Cooking
Cozy and creamy squash casserole with tender veggies and buttery cornbread topping—perfect for a comforting family dinner!
Ingredients
- 4 cups yellow squash, sliced
- 1 cup shredded carrots
- 1 cup chopped onion
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 package cornbread stuffing mix
- 1/2 cup melted butter
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