Larry's pikelet recipe: Delicious from morning till night
At Larry's, the pikelets have quickly become a classic on the brunch menu, albeit a pleasant one at any time of day. Thanks to the owners!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastet.ca.
Ingredients
- 125 g bread flour
- 125 g all purpose flour
- ½ tsp. salt
- ½ tsp. sugar
- 1 tbsp. canola oil (or any other oil with a neutral taste)
- 14 g fresh yeast
- 360 g whole milk (about 1 2/3 cups)
- 80 g of salted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Pikelets Recipe
howtomakerecipes.com
A classic pikelet that's quick, easy and delicious Recipe - Better Homes & Gardens Australia
bhg.com.au
Pikelets Recipe
myfoodbook.com.au
Pikelets Recipe | How to Make Pikelets
teapigs.com.au
Our easiest pikelet recipe
womensweeklyfood.com.au
Pikelets | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Pikelets Recipe
myfoodbook.com.au
Pikelets with Berries and Peaches - The Healthy Baker
healthybaker.com.au