A classic pikelet that's quick, easy and delicious Recipe - Better Homes & Gardens Australia
Quick, easy and utterly delicious, this pikelet recipe makes plenty for everyone to enjoy at breakfast, brunch or even afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup self-raising flour
- Pinch bicarbonate of soda
- ¼ cup caster sugar
- 1 egg, lightly beaten
- ¾ cup milk
- 30g butter, melted
- Jam, whipped cream and maple syrup to serve
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