Macadamia, ginger and caramel slice | Women's Weekly Food
This macadamia and caramel slice has a thin slice base and crunchy nutty topping. Plus that decadent caramel layer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- ¼ cup (55g) caster sugar
- 1 cup (150g) self-raising flour
- 1 teaspoon ground ginger
- Topping
- ¾ cup (120g) pure icing sugar
- 90 grams butter, chopped
- 2 tablespoons golden syrup
- ¼ cup (50g) finely sliced glace or crystallised ginger
- 1 cup (150g) lightly toasted macadamias, coarsely chopped
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