Apricot and macadamia slice | Women's Weekly Food
This crumbly macadamia and apricot slice is jam-packed full of texture, sweetness and irresistible flavours that'll keep you coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, at room temperature, chopped
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups self-raising flour
- 1 teaspoon ground cinnamon, plus 1/2 teaspoon extra
- 3/4 cup sour cream
- 2 tablespoons milk
- 825 grams can apricot halves, drained, pureed
- 100 grams packet macadamias, halved
- 1 tablespoon caster sugar
- icing sugar, for dusting
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