Turmeric Ginger Salmon Salad - The Ginger People US
This satisfying, nutrient-rich salad takes advantage of summer seasonal produce like peas and radishes. The homemade turmeric ginger vinaigrette brings a fresh, tanginess you won’t get out of...
Ingredients
- 2 pounds salmon filet
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups fresh or frozen peas
- 10 cups spring lettuce mix
- 2 cups carrots, shredded
- 1/2 cup The Ginger People® Grated Ginger
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