Bakers@Home | Chocolate toffee
Discover how to create silky caramel chocolate cubes by boiling a unique mix of sugar, milk, and chocolate—perfect for sweet treats!
Ingredients
- Bereiding:
- 150 ml Water 500 g Caster sugar 3 g Salt 1/2 Vanilla pods (seeds) 500 g Glucose 25 g Milk chocolate callets 823 75 g Cacao butter 20 cl Condensed sweetened milk 150 g Fondant icing
- Finishing:
- 500 g Dark chocolate callets 811
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