Traditional Scottish Neeps and Tatties
Ingredients 500g swede (neeps), peeled and cubed 500g potatoes (tatties), peeled and cubed Salt, to taste 50g unsalted butter 2-3 tbsp milk or cream Freshly gro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nearlynakedveg.co.uk.
Cooking tools:
- Potato masher
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Stove
- Fork
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 500g swede (neeps), peeled and cubed
- 500g potatoes (tatties), peeled and cubed
- Salt, to taste
- 50g unsalted butter
- 2-3 tbsp milk or cream
- Freshly ground black pepper, to taste
More Like This
Neeps and tatties
growingcommunities.org
Haggis Neeps and Tatties - Simon Howie
thescottishbutcher.com
Smoky Scottish Haggis with Neeps and Tatties Recipe | Ethan…
tastyfood.com
Neeps & tatties soup - Good Food Middle East
bbcgoodfoodme.com
Haggis, neeps & tatties - Good Food Middle East
bbcgoodfoodme.com
Veggie haggis
eating-better.org
Veggie haggis
eating-better.org
Swedish Skagen Potato Nachos
goodeatings.com