Traditional Scottish Neeps and Tatties
Ingredients 500g swede (neeps), peeled and cubed 500g potatoes (tatties), peeled and cubed Salt, to taste 50g unsalted butter 2-3 tbsp milk or cream Freshly gro
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Cooking tools:
- Potato masher
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Stove
- Fork
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 500g swede (neeps), peeled and cubed
- 500g potatoes (tatties), peeled and cubed
- Salt, to taste
- 50g unsalted butter
- 2-3 tbsp milk or cream
- Freshly ground black pepper, to taste
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