Spicy Coconut Shrimp Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb unpeeled, medium-size raw gulf shrimp (36/40 count )
• 1 tbsp grated fresh ginger
• 4 garlic cloves, minced
• 2 tsp olive oil
• 4 cups vegetable broth
• 1 (13.5-oz.) can unsweetened coconut milk
• 2 1/2 tbsp fish sauce
• 1 tbsp light brown sugar
• 1 tbsp fresh lime juice
• 2 tsp red curry paste
• 1 (8-oz.) package sliced fresh mushrooms
• 1 medium-size red bell pepper, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 1 thai chile pepper, seeded and minced (optional)